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Tasty Hummus
  • 1 Can Garbanzo beans (Keep half the liquid)
  • 1 Clove Garlic
  • 2-3 Tbsp Creamy peanut butter
  • 1 Lemon, juiced
  • 1/3 Cup Olive oil
  • 1/2 Tsp Ground cumin
  • Pinch Salt
Directions
In a food processor, add finely chopped garlic, garbanzo beans, and reserved liquid. Process until smooth. Add peanut butter, lemon juice, cumin, and salt to the mixture and process until you have a nice paste. Drizzle in olive oil and continue to process until you have a smooth puree.
Provided by:
Nathan Chambers, ASU Nutrition Student

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