Search recipe:
- Tomato Basil Soup
-
- 4 Tomatoes, peeled, seeded, and diced
- 4 Cups Tomato juice
- 12 Leaves Fresh basil
- 1 Cup Heavy whipping cream
- 1/2 Cup Butter
- Salt
- Pepper
- Shredded cheddar cheese
- Directions
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat stirring until the butter is melted. Do not boil. Garnish with shredded cheddar cheese.
- Provided by:
- Katrina Aceret via allrecipes.com
Where You Can Buy Ingredients:
| Farmers |
|---|
|
A & M Farmers' Market
Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Aravaipa Heirlooms
Aravaipa Canyon, Arizona, 85292 View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Arizona Microgreens
Phoenix, Arizona View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
Flying M Ranch Beef & Vegetables
Phillip Byrne, Ali Fleck, Ellen Parish Flagstaff, AZ, 86002View details |
|
Forever Yong Farm
Amado, Arizona, 85645 View details |
|
Freeman's Corn Patch
LeeAnn & Mark Freeman Mesa, AZ, 85201View details |
|
K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
|
Maya's Farm
Maya Dailey Phoenix, AZ, 85042View details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
New Roots Phoenix Urban Farm
View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sunflower Farms
Scottsdale, Arizona View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
|
Vilardi Gardens
Phoenix, Arizona View details |
|
Wolfberry Farm
Chino Valley, Arizona View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Coffee Shake: Walnut Cinnamon Mocha
To make your coffee cubes, you can either freeze strongly brewed coffee that has been sweetened to your preference in ice cube trays or use espresso. If using espresso, I would water down each shot of espresso with one shot of water, then add sweetener to taste. These will be your coffee cubes in your shake.
Blend the ice cubes and all other ingredients in a blender until thick, creamy and frosty. Serve right away.
