Search recipe:

Turnips in Orange Sauce
  • 2 lbs young turnips
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • 2 oranges, juice squeezed
  • 3/4 tsp ground ginger
  • 3 tbsp butter
  • 1 orange peeled and divided into segments
Directions
Put turnips in a large pan and add water to cover. Add the salt and bring to a boil. Boil about 15 minutes. Drain and puree in a blender. Combine the orange juice, sugar, and ginger. Add liquid to turnips and beat. Transfer to a small greased oven dish and dot with butter. Cook for 10 minutes at 450 degrees or until lightly browned on top. Lay orange segments over before serving. makes 4 to 6 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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