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Veal Chops With Blood Oranges

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

1 Cup Unsalted Butter
4 Veal loin chops, about 11/2 inches thick
2 garlic cloves, minced
1 Tbs chopped fresh marjoram leaves ( or tsp. dried)
11/2 Cup Blood orange juice ( about 7 to 8 oranges)
Springs of marjoram for garnish
orange zest for garnish

Directions:

Melt 6 tablespoons of butter in a 12-inch non-reactive skillet over medium heat. Dredge chops in flour and place in the pan. Brown for 5 minutes, turn over and brown 5 minutes more. Lower the heat to medium-low and pour off the grease. Add the garlic, marjoram, and juice. Cover and cook 5 minutes. Uncover, turn chops over, re-cover and cook 5 minutes more. Remove chops from pan and keep warm. Rais heat and add remaining 2 tablespoons of butter and stir until it is mixed into the sauce. Pour over the chops and garnish with marjoram sprigs and orange zest. serve immediately. Makes 4 servings.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Justice Brothers Ranch & U-Pick	The Justice Family	18800 W. Greenway Rd., Surprise, Arizona, 85388	View
McClendon’s Select	Bob and Marsha McClendon	15888 North 77th Avenue, Peoria, AZ, 85382	View
RSI Growers	Reid Rodger	6011 W. Greenbriar Drive, Glendale, Arizona, 85308	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View