Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Veal Chops With Blood Oranges
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 Cup Unsalted Butter
- 4 Veal loin chops, about 11/2 inches thick
- 2 garlic cloves, minced
- 1 Tbs chopped fresh marjoram leaves ( or tsp. dried)
- 11/2 Cup Blood orange juice ( about 7 to 8 oranges)
- Springs of marjoram for garnish
- orange zest for garnish
Directions:
Melt 6 tablespoons of butter in a 12-inch non-reactive skillet over medium heat. Dredge chops in flour and place in the pan. Brown for 5 minutes, turn over and brown 5 minutes more. Lower the heat to medium-low and pour off the grease. Add the garlic, marjoram, and juice. Cover and cook 5 minutes. Uncover, turn chops over, re-cover and cook 5 minutes more. Remove chops from pan and keep warm. Rais heat and add remaining 2 tablespoons of butter and stir until it is mixed into the sauce. Pour over the chops and garnish with marjoram sprigs and orange zest. serve immediately. Makes 4 servings.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Justice Brothers Ranch & U-Pick | The Justice Family | 18800 W. Greenway Rd., Surprise, Arizona, 85388 | View |
McClendon’s Select | Bob and Marsha McClendon | 15888 North 77th Avenue, Peoria, AZ, 85382 | View |
RSI Growers | Reid Rodger | 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 | View |
The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…

Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie