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Veal Chops With Blood Oranges
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 Cup Unsalted Butter
- 4 Veal loin chops, about 11/2 inches thick
- 2 garlic cloves, minced
- 1 Tbs chopped fresh marjoram leaves ( or tsp. dried)
- 11/2 Cup Blood orange juice ( about 7 to 8 oranges)
- Springs of marjoram for garnish
- orange zest for garnish
Directions:
Melt 6 tablespoons of butter in a 12-inch non-reactive skillet over medium heat. Dredge chops in flour and place in the pan. Brown for 5 minutes, turn over and brown 5 minutes more. Lower the heat to medium-low and pour off the grease. Add the garlic, marjoram, and juice. Cover and cook 5 minutes. Uncover, turn chops over, re-cover and cook 5 minutes more. Remove chops from pan and keep warm. Rais heat and add remaining 2 tablespoons of butter and stir until it is mixed into the sauce. Pour over the chops and garnish with marjoram sprigs and orange zest. serve immediately. Makes 4 servings.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Justice Brothers Ranch & U-Pick | The Justice Family | 18800 W. Greenway Rd., Surprise, Arizona, 85388 | View |
| McClendon’s Select | Bob and Marsha McClendon | 15888 North 77th Avenue, Peoria, AZ, 85382 | View |
| RSI Growers | Reid Rodger | 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
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