Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Vegan Shamrock Brownies
Provided by:
Natural Delights
Ingredients:
- For the Brownie:
- 1 cup (~200g) Natural Delights Medjool Dates
- 3/4 cup (180g) almond milk
- 1/2 cup (125g) almond butter
- 1 tsp vanilla extract
- 1/2 cup (50g) cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the frosting
- 1 can coconut cream
- 1–2 tsps matcha powder
- 1–2 tbsp agave or maple syrup (optional)
Directions:
Preheat the oven to 350ºF.
Pit the Natural Delights Medjool Dates and blend with almond milk, almond butter, and vanilla until smooth.
Transfer to a mixing bowl and stir in the remaining brownie ingredients.
Spread into a greased/lined pan and bake for 23-25 minutes at 350ºF.
Cool for 10 minutes, then freeze for 30 minutes.
Use a cookie cutter to cut into shamrocks (or any shape you like!)
For the frosting, combine all ingredients and beat with a hand mixer until fluffy and creamy. Adjust color and sweetness as desired. Chill until right before using to keep it as thick as possible.
Frost cooled brownies OR dip/coat in melted dark chocolate first, then frost.
Top with sprinkles and enjoy!
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Popular Ingredients:
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
