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Vegan Shamrock Brownies

Provided by:

Natural Delights

Ingredients:

For the Brownie:
1 cup (~200g) Natural Delights Medjool Dates
3/4 cup (180g) almond milk
1/2 cup (125g) almond butter
1 tsp vanilla extract
1/2 cup (50g) cocoa powder
1/2 tsp baking soda
1/4 tsp salt
For the frosting
1 can coconut cream
1–2 tsps matcha powder
1–2 tbsp agave or maple syrup (optional)

Directions:

Preheat the oven to 350ºF. Pit the Natural Delights Medjool Dates and blend with almond milk, almond butter, and vanilla until smooth. Transfer to a mixing bowl and stir in the remaining brownie ingredients. Spread into a greased/lined pan and bake for 23-25 minutes at 350ºF. Cool for 10 minutes, then freeze for 30 minutes. Use a cookie cutter to cut into shamrocks (or any shape you like!) For the frosting, combine all ingredients and beat with a hand mixer until fluffy and creamy. Adjust color and sweetness as desired. Chill until right before using to keep it as thick as possible. Frost cooled brownies OR dip/coat in melted dark chocolate first, then frost. Top with sprinkles and enjoy!