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Veggies in an Orange
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 6 oranges
- 3 cups cooked, mashed sweet potatoes
- 1 cup white sugar
- 1/4 cup orange juice
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 1 cup butter, softened, divided
- 1 tbsp grated orange peel
- 1 cup brown sugar
- 1/2 tsp all-purpose flour
- 1 cup chopped pecans
Directions:
Preheat oven to 350 degrees. Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell. In a large bowl, combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter, and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish. In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour, and pecans. Cook until dish with water to reach 1/2 inch in depth. bake in preheated oven for 30 minutes.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Cochise Groves, LLC | Jim & Ruth Graham | 3649 N. Golden Rule Rd, Cochise, AZ, 85606 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| Green Valley Pecan Co. | Deborah Ralls | 1625 E. Sahuarita Rd., Sahuarita, AZ, 85629 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| Shalako Pecan Farm | Penny Bagnall & Jane Mackley | 1718 E Hwy 287, Casa Grande, Arizona, 85194 | View |
| Summer Place Pecan Farm | Richard Tin Lin | 213 E. Quarterhorse Ln., Camp Verde, AZ, 86332 | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
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