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Tag: American Farm Bureau Federation
Arizona Farmers Earn Healthy Farms Recognition
Two Arizona farms were recently recognized for being “Healthy Farms” by the Arizona-Mexico Commission. As of summer 2011, the Arizona-Mexico Commission has begun publically recognizing…
Food Trends & Social Media
By Julie Murphree, Arizona Farm Bureau The Food Channel’s Kay Compton-Logsdon recently shared some top food trends. The Food Channel’s vice president and editor-in-chief made…
My American Farm Site Expands With New Game
As far as professions are concerned, farming and ranching are among the most challenging. A new interactive online game offered by the American Farm Bureau…
Arizona Farm Bureau to Host 2011 Campaign Management Training Seminar
The Arizona Farm Bureau is excited to officially announce the dates for the 2011 Campaign Management Training Seminar. The award winning campaign school hosted by…
America’s Heartland Launches Seventh Season on Public TV
Editor’s Note: Arizona Farm Bureau will once again be sponsoring America’s Heartland on PBS beginning this fall. 22 shows are planned for the new season. America’s Heartland,…
There’s Something Special about Summer Food
Picture this: The sky is that glorious shade of blue that only seems to be possible on cloudless days. The temperature is hot, but not…
Join us at Fossil Creek Creamery on September 4th!
Join us at Fossil Creek Creamery in Strawberry, Arizona on September 4, 2011 from 5:00 – 8:00 PM for a dinner benefiting Pine Strawberry Fuel Reduction Committee. The…
It’s High Cotton but High Costs
By Julie Murphree, Arizona Farm Bureau Arizona cotton farmers are beginning to make plans for this year’s harvest. And, if you’re curious about cotton because…
Calling All YF&R Members
Staff Reports The Young Farmer and Rancher (YF&R) Program is looking for young agriculturists to compete in three contests to be held at their Annual…
Marinades and Rubs for Your Beef Recipes: Tips to Better Seasoning
The first time you apply a rub to a quality cut of beef, the experience can be intimidating. But our Arizona ranch families give some…
Fill Your Plate is a Work in Progress
By Julie Murphree, Arizona Farm Bureau Fill Your Plate is a work in progress. At the Farm Bureau, we’re working to add more recipes. Right…
Ag in The Classroom Celebrates Fall with FREE Books and Cash Prizes for Teachers
By Katie Aikins, Arizona Farm Bureau We’re rolling into fall full swing! It will be an exciting learning environment for those Arizona students that…
Focus on Agriculture: In Praise of All-American Food
By Stewart Truelsen, American Farm Bureau Federation Isn’t it about time we praised All-American food, the food we like to eat at a picnic or outdoor…
Our Latest Posts
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
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