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Tag: American Farm Bureau Federation
Arizona Farmers Earn Healthy Farms Recognition
[caption id=”attachment_3221″ align=”alignright” width=”224″ caption=”Bill Neubauer, Co-Chair of the U.S.-Mexico Commission’s Health Services Committee, presents Ed Curry with the 2011 Healthy Farms Recognition for Curry…
Food Trends & Social Media
By Julie Murphree, Arizona Farm Bureau The Food Channel’s Kay Compton-Logsdon recently shared some top food trends. The Food Channel’s vice president and editor-in-chief made…
My American Farm Site Expands With New Game
As far as professions are concerned, farming and ranching are among the most challenging. A new interactive online game offered by the American Farm Bureau…
Arizona Farm Bureau to Host 2011 Campaign Management Training Seminar
[caption id="" align="alignright" width="300" caption="American Farm Bureau (image via Wikipedia)"][/caption] The Arizona Farm Bureau is excited to officially announce the dates for the 2011 Campaign…
America’s Heartland Launches Seventh Season on Public TV
[caption id="" align="alignright" width="240" caption="Image by photofarmer via Flickr"][/caption] Editor’s Note: Arizona Farm Bureau will once again be sponsoring America’s Heartland on PBS beginning this fall. 22…
There’s Something Special about Summer Food
Picture this: The sky is that glorious shade of blue that only seems to be possible on cloudless days. The temperature is hot, but not…
Join us at Fossil Creek Creamery on September 4th!
Join us at Fossil Creek Creamery in Strawberry, Arizona on September 4, 2011 from 5:00 – 8:00 PM for a dinner benefiting Pine Strawberry Fuel Reduction Committee. The…
It’s High Cotton but High Costs
[caption id=”” align=”alignright” width=”300″ caption=”With the next Arizona cotton harvest just around the corner, expectations on cotton prices are cautionary as the costs to grow…
Calling All YF&R Members
Staff Reports The Young Farmer and Rancher (YF&R) Program is looking for young agriculturists to compete in three contests to be held at their Annual…
Marinades and Rubs for Your Beef Recipes: Tips to Better Seasoning
[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption] The first time you apply a rub to a quality cut of beef, the experience can be intimidating.…
Fill Your Plate is a Work in Progress
[caption id="" align="alignright" width="200" caption="Image via Wikipedia"][/caption] By Julie Murphree, Arizona Farm Bureau Fill Your Plate is a work in progress. At the Farm Bureau,…
Ag in The Classroom Celebrates Fall with FREE Books and Cash Prizes for Teachers
By Katie Aikins, Arizona Farm Bureau [caption id=”attachment_2789″ align=”alignright” width=”300″ caption=”The first 200 teachers to sign-up for the book and presentation will get to…
Focus on Agriculture: In Praise of All-American Food
[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption] By Stewart Truelsen, American Farm Bureau Federation Isn’t it about time we praised All-American food, the food we like…
Our Latest Posts
What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…
Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
