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Tag: Arizona Healthy Food
Phyto-Whats? – A Closer Look at Phytonutrients and Their Health Benefits
By Heide Kennedy, Arizona Farm Bureau Communications Intern The word “phytonutrient” is a word that sounds very complicated, like one only a person well-versed in…
Teen’s Exhibiting Poorer Eating and Exercise Habits
By Heide Kennedy, Arizona Farm Bureau Communications Intern According to new research published in the CDC’s Morbidity and Mortality Weekly Report, teens are exhibiting poorer…
Fight Fatigue with Food
By Heide Kennedy, Arizona Farm Bureau Communications Intern There is nothing worse than going about your day just feeling downright sluggish, tired, and fatigued. Not…
5 Nutrients You May Not be Getting Enough of
By Heide Kennedy, Arizona Farm Bureau Communications Intern Take a moment to assess your diet on a typical day. What is it usually comprised of?…
Nutritious, Low-Carb Food Options
By Heide Kennedy, Arizona Farm Bureau Communications Intern Low-carb diets have been incredibly popular lately, especially for those looking to manage their blood sugar or…
Something to Chew on: Gut Microbiome
By Kenda Hettinger a recent ASU Nutrition Student Gut microbiome is all of the microorganisms contained in our gastrointestinal tract. There are trillions of…
March Ahead Toward Better Health
[caption id="attachment_10594" align="alignright" width="300"] Celebrate Nutrition Month by following these healthy eating tips. (photo credit: BigStockPhoto.com)[/caption] It’s March, which means the Academy of Nutrition and…
Our Latest Posts
Why Pork Back Ribs Deserve a Spot on Every Grill
Few things in life live up to the hype. Pork back ribs are one of them. They don’t just belong on the grill—they demand it.…
The “Food as Medicine” Trend in 2025: Promise and Pitfalls
As we move into 2025, the “food as medicine” movement is poised to take center stage in conversations about health and wellness. The idea that…
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