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Tag: food

AZ Barbecue Festival Tickets are on Sale!
It’s the 2nd Annual AZ Barbecue Festival time again! The Affordable Food Festivals, LLC sponsored event will take place on March 26, 2011, 10AM-5PM…
Basic Steps to Approaching Your Food Choices More Holistically
[caption id="" align="alignright" width="300" caption="Fresh vegetables are an important part of a healthy diet. Image via Wikipedia"][/caption] By Julie Murphree, Arizona Farm Bureau In speaking…

Show Your Love with the Cupid’s Diet for Valentine’s Day
Flowers? Stuffed animals? Heart-shaped boxes of chocolates? Why not surprise your sweetheart on Valentine’s Day with a Cupid’s menu centered on aphrodisiac foods that can…
Ways to Stretch Your Food Dollar and Eat Well
[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption] By Peggy Jo Goodfellow, Arizona Farm Bureau Sometimes the hardest thing about cooking is deciding what to cook!…

How to Make Permanent, Positive Changes in Your Diet
Photo courtesy of USDA Healthy eating and a healthy lifestyle are not about deprivation; it’s about moderation and variety. Living in Arizona offers easy access…

54+ Apps for the Foodie on the Go
With hundreds of applications related to food and available for iPhones and Androids, it is [caption id=”attachment_1435″ align=”alignright” width=”288″ caption=”The Perfect Egg Timer App for…
6 Tips to Enhancing Your Shopping Experience in the Produce Aisle
By Julie Murphree, Arizona Farm Bureau So, don’t think the only place to get the freshest and healthiest produce is the local farmers’ market. And,…
Arizona Food Prices Down for the First Time This Year
For the first time this year, Arizona retail food prices at the supermarket are down in the third quarter of 2010, according to the latest…
Arizona’s wheat – all it’s cracked up to be
Wheat is one of the world’s oldest and most important crops grown and Arizona is a big player in the wheat field! [caption id=”attachment_865″ align=”alignleft”…
Fun Facts About Bacon
Bacon is one of those foods that, once you hear the sizzling coming from the kitchen, your mouth starts watering in hungry anticipation. Whether you…
From Field to Fork: How Safe is Your Food … Really?
From Field to Fork: How Safe is Your Food … Really? Part II Systems that Work [caption id=”attachment_783″ align=”alignright” width=”300″ caption=”Arizona Grower Jonathan Dinsmore takes…
Is “Made in the USA” a dying term?
By Dal Grooms [caption id="attachment_769" align="alignleft" width="300" caption="Is "Made in the USA" a dying term?"][/caption] U.S. manufacturers feel much-maligned by the business press, which consistently…
Food borne bacteria danger lurks in reusable grocery bags
Reusable grocery bags, which are good for the environment, are also a potential breeding ground for food-borne bacteria that can pose serious health risks to…
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How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…

Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
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