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Fun Facts About Eggnog
A glass half full of eggnog sprinkled with nutmeg. (Photo credit: Wikipedia) HistoryWhat would the holiday season be without Eggnog? Chances are that you…
How to Host a Holiday Cookie Swap
If your family is like some of ours at the Arizona Farm Bureau, one of your favorite holiday memories would be the Saturday that all…
Do Your Cranberries Pop?
By Peggy Jo Goodfellow, Arizona Farm Bureau Back in the days when our children were little, my husband and I used to make cooking…
Falling for Traditional Foods with a Twist
There is nothing quite like the smell of fresh baked pumpkin pie to make it feel like fall. Traditional fall foods like pumpkins, sweet…
Your Favorite Recipes: Thanksgiving
There is something about the classic flavors of Thanksgiving that can instantly transport you back to the comforts of home and the feeling of family. …
Community Gardens Growing In Popularity in Arizona Desert
By Jody Serey When times get tough, it seems the tough get “growing.” Community gardens – a tradition in many part of the country, especially…
Making Mother’s Day Memorable
If you picture the perfect Mother’s Day, what do you see? Does the thought of poorly made pancakes, piled up by cute children and a…
Arizona Legacy Beef: May Delivery
By Danny & Kacie Tomerlin, Arizona Legacy Beef We are so glad for the warm weather that finally seems to be here to stay. We have…
On the Farm: Our Horse, Ginger
By Brent Murphree, Regional Communications Manager for Cotton Board One day grandpa Howard was at the sale barn. During the auction a sorrel filly reared…
Fresh Arizona Fruit: More than Just Desserts
Most people think of fruit as an afternoon snack or as the sweetest parts of the dessert cart. As attitudes about the health benefits and…
Higher Food Prices, So What: Elevating Leftovers to Gourmet Status!
Fifth in a series on food prices. The first is here. The second is here. The third is here. The fourth is here: By Julie…
Help Pinon Grill Reinvent the Menu!
You are invited to help create the Piñon Grill Spring/Summer Dinner Menu. On April 28, 2011 at 6pm guests will be dazzled with large sample…
Join us for the 13th Annual Yuma Lettuce Days!
Mark your calendars for March 11-13, 2011 for the 13th Annual Yuma Lettuce Days in Quartermaster Depot State Historic Park in Yuma, Arizona. Yuma Lettuce…
Our Latest Posts
Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
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