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Tag: South America
Get Passionate about Pineapple!!
When you think of pineapple, you probably think of somewhere tropical like Hawaii, not the dry desert climate of Arizona. But our climate is almost…
Get to Know these Neglected Grains
When was the last time you had some buckwheat bread? How about a millet muffin or a quinoa cupcake? In all likelihood, the answer to…
Latin American Flavors Spicing Up Food
This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation.…
All About Avocados
If you are looking for a flavorful way to spruce up your family menu, avocados might be the answer to your prayers. Avocados can liven…
Let’s Talk Tomatoes
Tomatoes may be the most complex vegetable in our refrigerator. For starters, they aren’t really a vegetable at all, at least botanically. But as members…
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
