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Tag: squash

Move Over Pumpkins! 8 Other Squash Varieties to Try This Fall
Fill Your Plate
11.08.2024

Move Over Pumpkins! 8 Other Squash Varieties to Try This Fall

By Heide Kennedy, Arizona Farm Bureau Communications Intern Year after year, whenever fall rolls around, the hype and obsession surrounding pumpkins begins. Pumpkin pies, pumpkin…

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Harvest Quinoa Salad
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05.11.2022

Harvest Quinoa Salad

By Sarah Hunt, AZFB Communications Intern   Looking for a fresh new salad recipe to try out for dinner tonight? You’re in luck! Try this…

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Fill Your Plate
07.31.2020

Spaghetti Squash 101

By Blue Sky Organic Farms This week, we are keeping it simple with a short lesson in cooking hard squash. This season we decided to…

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Warm Butternut Squash Quinoa Salad
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12.04.2019

Warm Butternut Squash Quinoa Salad

By Morgan Crawford a recent ASU Nutrition student I found a delicious recipe for a warm Butternut Squash Quinoa Salad that makes for a perfect…

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All Things Spaghetti Squash
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10.08.2018

All Things Spaghetti Squash

By Morgan Crawford, Recent ASU Nutrition Student   We made it to October! With the scorching, Arizona heat almost behind us, fall is in sight.…

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The Japanese Pumpkin
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09.06.2017

The Japanese Pumpkin

By Kat Brown, Recent Arizona State University Nutrition Student  With fall creeping up around the corner, and hopefully double digit temperatures, it’s about to be…

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What’s in Season in May?
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05.04.2015

What’s in Season in May?

[caption id="attachment_10724" align="alignright" width="300"] Don’t miss out on these fresh in season vegetables this May! (photo credit: BigStockPhoto.com)[/caption] It’s May which means Mother’s Day brunches,…

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What’s in Season in August
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07.31.2013

What’s in Season in August

[caption id="" align="alignright" width="300"] Green-beans (Photo credit: Wikipedia)[/caption] It’s hard to believe it is August already but the back to school sales and monsoon rainstorms…

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Fill Your Plate
08.30.2010

8 Things You Always Wanted To Know About Squash, But Were Afraid To Ask

The squash, in all of its forms, from A-corn to Z-ucchini have been enjoyed in North America since before the Europeans arrived. In fact, the…

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