Find a Farm Product:
Farmer Details:
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Farm Name:
A Bar H Farm
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Name:
Anya Owens and Josh Koehn
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Address:
PO Box 66, San Simon, AZ, 85632View Directions
- Website:
- Email:
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Phone:
520.904.4389 or 520.507.5586
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Fax:
520.845.2573
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Weekday Hours:
Sun Up to Sun Down
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Farm Type and Features:
- CSA
- Farmers Market
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Farmers Market:
Vita Mart in Payson
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Description:
Josh (Koehn Farm) and I partner our sales events. Our clean room for our meat is on his farm where we stage all packing and storage. Josh produces beef and poultry including holiday turkeys. He also produces eggs. All our products are grass fed.
Our delivery schedules for Flagstaff, Phoenix and Tucson is on the web page at www.abarhfarm.com.
We deliver to Tucson monthly, to Phoenix every six weeks and to Flagstaff quarterly. We sell Vita Mart in Payson. We also serve several CSAs. -
Driving Directions:
I-10 East to Exit 382 South to Holloway Road.
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FB Discounts:
We offer volume discounts.
Featured Recipe
Medjool Date Cranberry Orange Truffles
Makes 12-24 truffles.
30 minutes to prepare + overnight chill time + 30 minutes to roll and decorate.
Place broken-up dark chocolate and the coconut milk in a double boiler, melt on the lowest setting, be careful not to overheat. When the chocolate has almost completely melted, remove from the heat. Gently whisk until fully melted.
Add spices, orange zest, salt, vanilla extract and date paste, mix well to fully combine.
Spoon mixture into an 8 x 8 pan, let it come to room temperature then cover and place in the refrigerator overnight. If you're in a hurry, place in the freezer for an hour or until solid.
Scoop 1 - 2 tablespoons of the mixture into the palm of your hand. Flatten each and place a dried cranberry in the middle, then close the truffle mixture around it. Roll into a ball. Place rolled truffles in the freezer to firm up.
Melt white chocolate in a double boiler on the lowest setting. When the chocolate has almost completely melted, remove from heat and gently stir. Before using, let the melted chocolate cool a little so the ball doesn't melt in the chocolate. Remove the rolled truffles from the freezer and dip one at a time in the melted white chocolate using a slotted spoon or dipping tools. Place on parchment paper.
Before the chocolate sets, decorate with chopped dried cranberries.
