Find a Farm Product:
Farmer Details:
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Farm Name:
A Bar H Farm
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Name:
Anya Owens and Josh Koehn
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Address:
PO Box 66, San Simon, AZ, 85632View Directions
- Website:
- Email:
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Phone:
520.904.4389 or 520.507.5586
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Fax:
520.845.2573
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Weekday Hours:
Sun Up to Sun Down
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Farm Type and Features:
- CSA
- Farmers Market
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Farmers Market:
Vita Mart in Payson
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Description:
Josh (Koehn Farm) and I partner our sales events. Our clean room for our meat is on his farm where we stage all packing and storage. Josh produces beef and poultry including holiday turkeys. He also produces eggs. All our products are grass fed.
Our delivery schedules for Flagstaff, Phoenix and Tucson is on the web page at www.abarhfarm.com.
We deliver to Tucson monthly, to Phoenix every six weeks and to Flagstaff quarterly. We sell Vita Mart in Payson. We also serve several CSAs. -
Driving Directions:
I-10 East to Exit 382 South to Holloway Road.
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FB Discounts:
We offer volume discounts.
Featured Recipe
Stuffed Pumpkin
Cut pumpkin top off at angle (so it won't slip in while baking), remove all seeds and strings. Pre-bake pumpkin for 30-40 minutes at 350 degrees. The pumpkin should still be firm but a knife will pierce easily. Keep hot. While pumpkin is baking, heat oil, butter and add herbs(ex. sage, rosemary, thyme, oregano, parsley) or can use 1 tsp of poultry seasoning. Add celery and onion cover and simmer for 25 minutes or until onion and celery is cooked. Stir occasionally. Mix fresh and dried cranberries, apple, and bread into celery mixture. Add enough warm water to moisten, it should not be soggy. Remove pumpkin from oven, carefully pack with stuffing, replace top of pumpkin. Raise oven temperature to 375 and bake for an additional 30-40 minutes. Pumpkin will be soft, but should not collapse. Remove carefully. Serve making sure to cute some pumpkin into stuffing mixture.
