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Farmer Details:
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Farm Name:
Arizona Stronghold Vineyards
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Name:
Eric Glomski and Maynard James Keenan
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Address:
1023 North Main Street - Old Town Cottonwood, Cottonwood, Arizona, 86326View Directions
- Website:
- Email:
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Phone:
928-639-2789
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Weekday Hours:
Monday - Thursday 12:00pm - 7:00pm & Friday 12:00pm - 9:00pm
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Saturday Hours:
12:00pm - 9:00pm & Sunday 12:00pm - 7:00pm
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Farm Type and Features:
- Online Orders
- Winery
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Description:
“Redefining The Desert With High Elevation Wine”
Profiled in the documentary “Blood Into Wine” and lavished with stunned praise by the likes of Wine Spectator and The Wall Street Journal, Arizona Stronghold is showing the world that a great Arizona wine can also be a great wine by any standard.
Nested in the center of historic Old Town Cottonwood, Arizona Stronghold’s Tasting Room is a perfect destination for wine enthusiasts of all kinds! Guests can relax while enjoying some of the finest handcrafted wine that Arizona has to offer in a comfortable and inviting lounge atmosphere. Enjoy Live Music Friday’s, every Friday night, featuring the area’s most talented local artists.
Doors open daily at noon! -
Events:
Frisbee Golf: May 28
Showcasing Old Town Cottonwood’s brand new Disc Golf Course (proving to be one of the best in Arizona!) join ASV for a round of Frisbee golf with demonstration followed by lunch and wine tasting. Proceeding this Member Event, ASV will host a Frisbee Golf Tournament enter to win cash, wine and Frisbee golf paraphernalia.
Member Event begins at 10AM; Tournament time TBA
For more information, reservations or entry, please contact Etta Phillips at Etta@PageSpringsCellars.com or 928-639-3004 ext 222.
$20/Member Event (including lunch and tasting)
$20/Entry in Tournament
River Trippin': July 23
Join ASV for an unforgettable experience! Enjoy the Verde Valley in a whole new way - kayaking with lunch and wine tasting included. Hosted by Sedona Adventure Tours and Tasting Room Staff Member Extraordinaire Wells Blanchard;Member's receive a 10% discount on this exciting local expedition!
Noon to 5 PM
$115 per Member (includes transportation, river trip, lunch, wine tasting,tax and gratuity).
Grapes and Grubb: August 27th
Join ASV as we team up with local favorite - Red Rooster Cafe for a deliciously prepared culinary spectacle! Join us for dinner at Red Rooster, hosted by Kevin Grubb. Then follow us down for live music in the Tasting Room immediately following the dinner.
Featured Recipe
Medjool Date Cranberry Orange Truffles
Makes 12-24 truffles.
30 minutes to prepare + overnight chill time + 30 minutes to roll and decorate.
Place broken-up dark chocolate and the coconut milk in a double boiler, melt on the lowest setting, be careful not to overheat. When the chocolate has almost completely melted, remove from the heat. Gently whisk until fully melted.
Add spices, orange zest, salt, vanilla extract and date paste, mix well to fully combine.
Spoon mixture into an 8 x 8 pan, let it come to room temperature then cover and place in the refrigerator overnight. If you're in a hurry, place in the freezer for an hour or until solid.
Scoop 1 - 2 tablespoons of the mixture into the palm of your hand. Flatten each and place a dried cranberry in the middle, then close the truffle mixture around it. Roll into a ball. Place rolled truffles in the freezer to firm up.
Melt white chocolate in a double boiler on the lowest setting. When the chocolate has almost completely melted, remove from heat and gently stir. Before using, let the melted chocolate cool a little so the ball doesn't melt in the chocolate. Remove the rolled truffles from the freezer and dip one at a time in the melted white chocolate using a slotted spoon or dipping tools. Place on parchment paper.
Before the chocolate sets, decorate with chopped dried cranberries.
