Seasonal, organic, specialty produce preferred by discriminating chefs.
Beans, beets, broccoli, carrots, cauliflower, cucumbers, fennel, braising and salad greens, herbs, lettuces, melons, onions, peas, peppers, radishes, squash, tomatoes, turnips and watermelons and many more specialty items.
Call, email or fax orders. Call for a complete listing of specialty produce available.
Our specialty produce is featured at Vincent's Camelback Market(3930 E. Camelback Rd.), Saturday mornings from October through May.
Questions? Call Patrick Duncan at 602.432.2389 or email
No on-farm sales.