Sprinkle bacon, cheese, onion and chiles over bottom of the baked pie shell. Reserve some bacon, onion and chile for topping.
Heat evaporated milk in measuring cup on high 2 1/2 to 3 minutes, or until hot.
Pour hot liquid into egg mixture, stir well. Pour carefully into the pie crust.
Sprinkle reserve bacon bits, onion and chiles over top. Cook on high for 7 minutes, until it appears barely set in center (like pudding). Allow to stand 10 minutes before serving.