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Recipe Details:
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America’s Favorite Pork Chops
Provided by:
American Pork Council
Ingredients:
- 4 Loin Pork Chops
- 3/4 cups italian dressing
- 1 tps Worecestershire sauce
Directions:
Place all ingredients in a self-sealing bag; seal the bag and refrigerate it for at least 20 minutes or overnight. Remove the chops from the bag, discarding the marinade. Grill over a medium-hot fire, turning once, until just cooked through—about 8 to 11 minutes total—or until a thermometer reads 160°F.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Hopkins Hog Farm | Elija Hopkins | PO Box 398, Aguila, AZ, 85320 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Perkinsville Meat Processing | Mark & Cyndy Ducote | 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Meat Shop | Tim Wilson | 202 E. Buckeye Rd., Phoenix, AZ, 85004 | View |
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