Search recipe:
- Apple Bacon Slaw
-
- 1/2 head cabbage
- 3 apples, diced
- 2 tbsp lemon juice
- 1/2 cup brown sugar
- 1/2 tsp dry mustard
- 1/2 cup mayonnaise
- 4 slices bacon, crumbled
- Directions
- Toss apple slices in lemon juice. Add brown sugar and dry mustard. Combine with cabbage and apples.
- Provided by:
- Kathy Brierley, former Arizona hay farmer
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
GreenGate Fresh
David Root Yuma, Arizona, 85365View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Pear Sauce
Wash pears and cut into quarters. Place the cut pears in a large pot or small one depending how many pears you have. Put cup or so of water with the cut pears and cook till pears are soft, don't over cook but just until soft. Then scoop out the pears and put the soft pears in a food mill. All the skin and core, seedss will stay on top of the food mill and you will have the most wonderful Pear sauce...like apple sauce... no need to add sugar as long as the pears are sweet...I don't add spices but one could if they wanted to, I rather like to leave things as much as possible in it's natural state and taste the pear.....
I make large batches of this and then freeze in zip locks , flat in the freezer so not to take up to much space...we eat this all winter long with our meals or as a snack.
