Search recipe:
- Apple Bacon Slaw
-
- 1/2 head cabbage
- 3 apples, diced
- 2 tbsp lemon juice
- 1/2 cup brown sugar
- 1/2 tsp dry mustard
- 1/2 cup mayonnaise
- 4 slices bacon, crumbled
- Directions
- Toss apple slices in lemon juice. Add brown sugar and dry mustard. Combine with cabbage and apples.
- Provided by:
- Kathy Brierley, former Arizona hay farmer
Where You Can Buy Ingredients:
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
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Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
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Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
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Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
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Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
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Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
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Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
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Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
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Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
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GreenGate Fresh
David Root Yuma, Arizona, 85365View details |
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La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
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Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
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One Windmill Farm
John Scott Queen Creek, Arizona,View details |
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Pinnacle Farms
Janna Anderson View details |
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Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
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RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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Featured Recipe
Grandma Howard's Apple Pie
Peel, core and slice apples. Squeeze fresh lemon juice over apples.
Combine remainder of ingredients (except pie shells) and bring to a boil to thicken. Pour over apples and mix well.
Grandma's Pie Crust:
3 cups flour
11/4 cups shortening or butter
1 teaspoon salt
5 tablespoons cold water
2 teaspoons white vinegar
1 egg
2 tablespoons cream plus 1 beaten egg for egg wash
Directions:
Blend flour and shortening to pea-sized crumbs. Add remainder of ingredients and mix. Let rest for 20 minutes. Divide and roll out into 2 crusts. Bake bottom piecrust for 15 minutes, cool and fill with apple mixture. Lay the top crust over apple filling and pinch together around the edges. Brush top crust with egg wash. Bake at 425 for 15 minutes. Reduce heat to 350 for 40-45 minutes. Cover with foil if crust gets too brown.
