- 9 Apples, chopped
- 2 Tsp Cinnamon
- 1/3 to 1/2 Cup Water
- Splash of lemon juice
- Wash and chop nine apples and dump in a slow cooker. Add cinnamon, water, and lemon juice, and stir to combine. Turn on high for 3-4 hours. Once cooked completely, mash with a masher, or blend in a food processor until desired texture. Store in fridge in sealed container for up to five days. Serve warm or cold.
- Provided by:
- By Emily Carver, Recent ASU Nutrition Student
Where You Can Buy Ingredients:
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc PedersenChandler, AZ, 85248