Search recipe:

Artichoke Dip
  • 2 - 8 oz c artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 small onion, chopped
  • 1 cup parmesan cheese
Directions
Mix all ingredients reserving ΒΌ cup of Parmesan cheese. Spread in pie pan or serving dish. Sprinkle remaining cheese on top. Broil until lightly-browned. Serve with assorted crackers.
Provided by:
Nancy Daley, Casa Grande Valley Cotton Wives

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