Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Avocado Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Avocados, Cut Up
- 3 Tbsp. Grated Onion
- 1 1/2 Tbsp. Lemon or Line Juice
- 1 Tsp. Salt
- 2 to 3 Hot Peppers, Finely Chopped
- 2 Medium Tomatoes, Chopped
- Shredded Lettuce
Directions:
Mash avocados with a fork. Beat onion, juice, salt, and pepper. Fold in tomatoes. Cover and refrigerate for no longer than 3 hours. Serve on lettuce. Makes eight servings.
Popular Ingredients:
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
