Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Baby Kay’s Barbecued Shrimp
Provided by:
Baby Kay
Ingredients:
- 24 jumbo shrimp, peeled and deveined
- 2 cups prepared rice
Directions:
Sauce
2 sticks butter
1 large lemon
1 cup worcestershire sauce
black pepper and red pepper to taste Preheat oven to 300. In a saucepan melt butter. Add lemon, Worcestershire and seasonings and bring to a boil. Place shrimp in baking dish and pour sauce over shrimp. Bake until shrimp turns pink and tail curls, Serve over rice with crusty French bread.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Desert Sweet Shrimp | Gary Woods | PO Box A1, Gila Bend, AZ, 85337 | View |
Popular Ingredients:
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
