Search recipe:
- Baby Kay's Barbecued Shrimp
-
- 24 jumbo shrimp, peeled and deveined
- 2 cups prepared rice
- Directions
- Sauce 2 sticks butter 1 large lemon 1 cup worcestershire sauce black pepper and red pepper to taste Preheat oven to 300. In a saucepan melt butter. Add lemon, Worcestershire and seasonings and bring to a boil. Place shrimp in baking dish and pour sauce over shrimp. Bake until shrimp turns pink and tail curls, Serve over rice with crusty French bread.
- Provided by:
- Baby Kay
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Desert Sweet Shrimp
Gary Woods Gila Bend, AZ, 85337View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Acorn Squash with Pomegranate Seeds
Quarter the acorn squash and remove the seeds
Place in a deep dish with 1/2 inch of water and bake at 375 for 50 minutes (skin side up)
Pour off water and turn over the acorn squash, put 1 teaspoon of thick apricot jelly in each quarter of squash and sprinkle with pomegranate seeds
Broil for 5-7 minutes, remove and serve
Beautiful for the holidays, good for you and tastes good too!
There are many possible variations to this recipe....
(Recipe photo by jazzijava)
