Search recipe:
- Baby Kay's Barbecued Shrimp
-
- 24 jumbo shrimp, peeled and deveined
- 2 cups prepared rice
- Directions
- Sauce 2 sticks butter 1 large lemon 1 cup worcestershire sauce black pepper and red pepper to taste Preheat oven to 300. In a saucepan melt butter. Add lemon, Worcestershire and seasonings and bring to a boil. Place shrimp in baking dish and pour sauce over shrimp. Bake until shrimp turns pink and tail curls, Serve over rice with crusty French bread.
- Provided by:
- Baby Kay
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Desert Sweet Shrimp
Gary Woods Gila Bend, AZ, 85337View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Beef Pinwheels
Mix together Bisquick and milk. Roll dough to 14-inch square. Crumble beef over dough. Mix together butter, ketchup, mustard, onion, and celery. Spread over dough. Roll up jelly-roll fashion and cut into 12 slices. Place cut side up on baking sheet. Bake 15 min. at 425 degrees until golden brown.
Mix the soup and milk and heat for gravy. Serve over pinwheels.
