- Baby Kay's Barbecued Shrimp
- 24 jumbo shrimp, peeled and deveined
- 2 cups prepared rice
- Sauce 2 sticks butter 1 large lemon 1 cup worcestershire sauce black pepper and red pepper to taste Preheat oven to 300. In a saucepan melt butter. Add lemon, Worcestershire and seasonings and bring to a boil. Place shrimp in baking dish and pour sauce over shrimp. Bake until shrimp turns pink and tail curls, Serve over rice with crusty French bread.
- Provided by:
- Baby Kay
Where You Can Buy Ingredients:
Desert Sweet Shrimp
Gary WoodsGila Bend, AZ, 85337
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc PedersenChandler, AZ, 85248