Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Banana Bran Muffins
Provided by:
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Services Southwest Cookbook)
Ingredients:
- 4 Very Ripe Bananas; mashed and equaling 1 1/2 Cups
- 1 1/2 Cups All-Bran Cereal
- 2 Eggs
- 1 Cube Butter (stick)
- 3/4 Cup Sugar
- 2 Cups Flour
- 1 Tps. Baking Powder
- 1/2 Tsp. Salt
Directions:
Cream butter and sugar until very light and fluffy. Combine mashed bananas with All-Bran and eggs. Mix well. Mix all the dry ingredients into the banana combination, mixing only until the dry ingredients are incorporated. Use a large ice cream scoop to fill a greased muffin pan. (For future Banana Bran muffins, always freeze over-ripe bananas and use as needed) Bake at 350 degrees for 15 to 20 minutes.
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…

How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie