Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Banana Squash
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 1/2 lbs banana squash, peeled and cubed
- 1/4 cup butter
- 2 tbsp water, or as needed
- 1 tbsp orange juice
- 3 tbsp apricot preserves
- 1/8 tsp ground cloves
- 1/4 tsp salt
- 1 pinch ground black pepper
Directions:
Melt butter in a large skillet over medium heat. Add squash cubes and water. Cover and cook for about 5 minutes or until squash is tender. Stir occasionally and add more water if necessary to prevent the squash from sticking to the pan. Reduce heat to low and stir in the orange juice, apricot preserves, cloves, salt and pepper. Cook and stir uncovered until squash is evenly glazed.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Cabbage Have? Exploring the Benefits and Arizona’s Winter Bounty
Recently, I feasted on fresh fish tacos and the veggie packed in between the flour tortilla was fresh cabbage. This got me to thinking about…
Crop Protection from Insect Pests: How Farmers Win the War on Bugs
According to a report by UC Agriculture and Natural Resources, farmers lose 10% to 40% of their crops to pests and plant diseases. On a…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie