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Chicken Breasts With Orange sauce
  • 1 med orange
  • 4 med boneless, skinless chicken breast
  • 1 Tbs Butter
  • 1 Tbs flour
  • 1/4 Cup Water
  • 1/4 Cup Orange Juice
  • 2 Tbs dry white wine
  • 1 tsp brown sugar
  • 1/2 ysp instant chicken bouillon granules
Directions
Remove peel from half of the orange using a vegitable peeler. Cut into thin strips. section the orange. Set aside. Rinse the chicken and pat dry. Season chicken with salt and pepper. Place chicken on the unheated rack of a broiler pan. Broil 4 inches from heat for about 13 minutes or until the chicken is tender and no pink remains, turning once. Keep warm. For the sauce: melt butter in a small saucepan; add flour. cook and stir over medium heat about 2 minutes or until mixture is a light reddish brown. Carefully stir in the water, orange juice, wine, brown sugar, and bouillon. Cook and stir until thickened and bubbly, cook and stir one minute more. Stir in the reserved orange peel and sections. Heat through. spoon sauce over chicken. Makes 4 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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