- Citrus Punch
- 1 Cup Sugar
- 1 Quart Tonic Water
- 4 Lemons
- 4 Oranges
- 4 Limes
- 2 Cups Crushed Pineapple, with Juice
- Mix the sugar, tonic water and juices of 3 each of the citrus fruits. Add the pineapple and chill. Cut the last of the citrus fruits in thin slices to decorate the punch. serves about 7 cups.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc PedersenChandler, AZ, 85248