Search recipe:
- Citrus Spinach Salad
-
- 3 Tbsp. Honey
- 2 Tbsp. Lime juice
- 1 Tsp. Grated Lime Peel
- 1/8 Tsp. Ground Nutmeg
- 1/3 Cup Vegetable Oil
- 10 Cups Torn Fresh Spinach
- 3 Medium Oranges, Peeled and Sectioned
- 2 Medium Grapefruit, Peeled and Sectioned
- 1 Medium Red Onion, Sliced and Separated into Rings
- Directions
- In a blender, combine the honey, lime juice, lime peel, and nutmeg; cover and process until blended. While processing, gradually add oil in a steady stream until dressing is thickened. In a large salad bowl, combine the spinach, oranges, and grapefruit. Drizzle with dressing. Toss and top with onion. Makes 12 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Fish In A Foil
Heat the oven to 350 degrees. Cut 4 (2-foot) lengths of foil and fold each in half to make a 1- foot square. Place 1 fish fillet slightly below the middle of each square to foil. Sprinkle 1/4 of the carrots, celery, green onion and parsley on each fillet. Top with lemon slices. Fold the foil over the fish and crimp the edges together slightly. Place the foil-wrapped fillets on a baking sheet and bake for 15 to 20 minutes or until the fish flakes away easily. Makes 4 servings.
