Search recipe:
- Cosmo Cranberry Sauce
-
- 1 Bag of Cranberries
- 1.5 Cups Sugar
- 1 Cup Orange Juice
- 3 Teaspoons Vanilla
- 1 Cup Vodka or Tequila
- Sliced Limes
- Directions
- Rinse cranberries, add them in small stockpot fill half with water, bring to a boil, stirring constantly, while adding above ingredients, except for sliced limes. Boil for at least ten minutes. Slice limes like potato chips. Pour in martini glasses around serving dishes with sliced limes on top.
- Provided by:
- Sharman Hickman, Hickman Family Farms
Where You Can Buy Ingredients:
| Farmers |
|---|
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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Featured Recipe
Hickman's Jalepeno Bacon & Egg Bake
Pre-heat oven to 350 degrees.
Break up patties into chunks and place on the bottom of a greased 13x9-baking dish. Sprinkle 1 tablespoon of the limejuice over the chunks. In mixing bowl on medium speed, blend eggs, sour cream, milk, remaining tablespoon of limejuice and lemon pepper. When mixture is thoroughly blended, pour over hash browns chunks. Top with shredded cheese, jalapenos, and bacon bits. Cover and bake at 350 degrees for 15 minutes. Uncover and bake for another 30 minutes.
