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Cucumber and Cantaloupe (Honeydew) Salad
  • 1/2 cantaloupe or honeydew peeled, seeded and cut into bite size pieces
  • 8 oz. Armenian cucumber sliced into ½ moons
  • 8 oz pearlini mozzarella
  • ¼ red onion sliced
  • 6-8 fresh basil leaves torn
  • 8 slices of prosciutto
  • 2 TBSP olive oil
  • 2 TBSP white balsamic vinegar
  • ¼ tsp salt
  • 6 turns of fresh ground pepper
Instructions: 1. In a medium bowl combine cantaloupe, cucumber, mozzarella, onion and basil. 2. In a separate small bowl whisk together dressing ingredients. 3. Pour dressing over salad and toss to coat. 4. Divide salad onto 4 plates. 5. Roll each piece of prosciutto and cut in half. 6. Add 4 pieces of prosciutto to each plate. 7. Serve with additional fresh ground pepper if desired.
Provided by:
Blue Sky Farms

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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