- Cucumber Melon Salad
- 1/2 Cup Vegetable Oil
- 4 Tbsp. Lemon Juice
- 3 Tsp. Sugar
- 1 Tsp. Salt
- Fresh Ground Pepper
- 2 Medium Cucumbers
- 4 Cups Melons (Cantaloupe, Watermelon or Honeydew)
- Salad Greens
- Combine oil, lemon juice, salt, and pepper in a jar and shake. In a bowl, add thinly sliced cucumbers and bite-sized pieces of melon. Pour dressing over and toss salad. Cover and refrigerate. To serve: Put 2 pieces of lettuce on salad plate and spoon cucumber mixture on with slotted spoon. Makes 8 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc PedersenChandler, AZ, 85248