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- Fruit Cups
-
- 1 (8-oz.) can pineapple chunks
- 1/2 cup fresh orange juice
- 1/4 tsp. ground cinnamon
- 1 dash ground nutmeg
- 2 oranges peeled and sectioned
- 1 medium grapefruit, peeled and sectioned
- 1 cup strawberries, halved
- 1 medium pear, cored and sliced
- Directions
- combine ingredients and stir gently. Chill for 1 hour.
- Provided by:
- Southwest Family Citrus
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Featured Recipe
Asparagus with Zesty Orange Sauce
Wash asparagus spears; scrape off scales if desired. Break off woody bases and discard. Or, wash and remove outer leaves of broccoli and tough parts of stalks; cut lengthwise into spears. Place asparagus or broccoli in a steamer basket over simmering water. Cover and steam for 7 to 9 minutes for asparagus or 8 to 12 minutes for broccoli or until vegetables are crisp and tender. Carefully remove steamer basket and reserve 2 tablespoons of the steaming liquid. For Sauce: In a small saucepan, whisk together the orange juice, mayonnaise dressing, mustard, and pepper until smooth. Stir in 1 to 2 tablespoons of the reserved liquid to make sauce the desired consistency. Cook and stir over low heat for 1 to 2 minutes or until heated through. Do not boil. To Serve: Arrange asparagus or broccoli on a serving platter; spoon sauce over spears. Garnish with strips of orange peel. This sauce can be served with green beans or potatoes. Makes 8 servings.
