Search recipe:

Garlic Sauteed Swiss Chard
  • 1 pound red or green swiss chard
  • 1 tblsp olive oil
  • 2 cloves garlic peeled and halved
  • 2 tsp lemon juice
  • 1/2 tsp salt
  • 1 tsp freshly ground black pepper
Directions
Wash and trim chard then slice stems into 1/2" pieces and roughly chop leaves. Heat oil in a large skillet over medium heat then saute garlic in oil several minutes. Remove garlic and discard then add chard stems to skillet. Cover and cook over medium heat until crip tender about 4 minutes. Add chard leaves then saute stirring constantly until leaves are wilted about 1 minute. Season to taste with lemon juice, salt and pepper.
Provided by:
Kelly Saxer of Desert Roots Farm

Where You Can Buy Ingredients:

Farmers
A & M Farmers' Market

Adam Hatley and Mark Freeman

Scottsdale, Arizona, 85250
View details
Abraham's Faith Garden

Concho, Arizona, 85924
View details
Arcosanti Organics

Mayer, Arizona, 86333
View details
Bathtub Spring Farm

Gary & Marilyn Hart

Nutrioso, AZ, 85932
View details
Big Happy's Farm

Kathy Porter

Mesa, AZ, 85210
View details
Blue Sky Organic Farms

David Vose

Litchfield Park, AZ, 85340
View details
Crooked Carrot Farm

Clark Furlong

Queen Creek, AZ, 85242
View details
Desert Roots Farm

Kelly Saxer

Queen Creek, AZ, 85242
View details
Elfrida Community Garden

Julie Karra

Elfrida, AZ, 85610
View details
La Buena Vida Farm

Jerry Racicot

Portal, Arizona, 85632
View details
New Roots Phoenix Urban Farm


View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details
Yucca Ash Farm

Sonoita, Arizona, 85637
View details

Popular Ingredients:

All Ingredients