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Garlic Sauteed Swiss Chard
  • 1 pound red or green swiss chard
  • 1 tblsp olive oil
  • 2 cloves garlic peeled and halved
  • 2 tsp lemon juice
  • 1/2 tsp salt
  • 1 tsp freshly ground black pepper
Directions
Wash and trim chard then slice stems into 1/2" pieces and roughly chop leaves. Heat oil in a large skillet over medium heat then saute garlic in oil several minutes. Remove garlic and discard then add chard stems to skillet. Cover and cook over medium heat until crip tender about 4 minutes. Add chard leaves then saute stirring constantly until leaves are wilted about 1 minute. Season to taste with lemon juice, salt and pepper.
Provided by:
Kelly Saxer of Desert Roots Farm

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