Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Goat Cheese Yamwich
Provided by:
Celia Peterson - Chile Acres Farm in Tonopah
Ingredients:
- 4 oz Barn Goddess Goat Cheese
- 8 slices Multigrain or Chapati bread
- 1/4 cup Mayonnaise
- 2 Yams
- Alfalfa Sprouts or Salad Greens
Directions:
Slice the yams and brush with olive oil and grill or oven roast. On a slice of bread arrange the yam slices then some goat cheese. Top this arrangement with the greens. Spread the amount of mayo you prefer on the 2nd slice of bread or chapati and enjoy. This sandwich can be served hot or cold.
Popular Ingredients:
Our Latest Posts
Are Nutrition Bars Healthy? What to Look for Before You Grab One
There have been plenty of days when I’ve finished a workout, looked at my schedule, and realized I didn’t have time to sit down for…
The Water in Your Salad Bowl: Why New Farm Water Matters to Every Arizona Table
By the time a head of Yuma lettuce, a glass of Arizona milk, or a handful of local pecans reaches your kitchen, a lot of…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie