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Grapefruit Turkey Salad
  • 2 grapfruits
  • 2 tbsp. freshly squeezed grapefruit juice
  • 3 cups cooked turkey, diced
  • 1 cup seedless grapes
  • 1/2 tsp salt
  • 1/2 tsp curry
  • 1/2 cup mayonnaise
Combine turkey, grapes, and salt. Add sectioned, peeled grapefruit. Cover and refrigerate 1 hour. Combine curry and mayonnaise. Add to turkey mixture and toss to coat evenly. Serve on lettuce.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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