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Ham and Potato Casserole
  • Sliced Ham
  • 6 Large Potatoes
  • 2 Cups Mild Cheddar Cheese
Directions
6 large potatoes peel and slice and boil Sliced ham 2 cups Shredded mild cheddar cheese Layer potatoes, ham and shredded cheddar cheese Usually 3 layers in casserole dish; top with cheese Make white, peppered gravy and pour over layered mixture. (optional) Bake in Oven at 350 for approximately 30 to 45 minutes until cooked through and cheese melted on top.
Provided by:
By Vickie Parks, Rancher in Coconino County

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