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Honey-Citrus Tea
  • 4 Individual Tea Bags
  • 2 Cups Boiling Water
  • 3 Medium Oranges
  • 2 Medium Lemons
  • 2 Cups Orange Juice
  • 1/4 Cup Lemon Juice
  • 3 Tbsp Honey
  • 1 Liter Ginger Ale, Chilled
Place tea bags in a teapot, add boiling water. Cover and steep for 4 minutes, discard tea bags. Pour tea in a pitcher. peel and section 2 oranges and 1 lemon; add to tea. stir in the juices and honey. Cover and refrigerate for at least 6 hours. Cut remaining orange and lemon into slices; freeze. Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices. Makes 8 servings.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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