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- Kale Chips
-
- 1 Bunch Kale
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- Directions
- Preheat the oven to 350 degrees. Wash your kale and tear it into pieces. Toss with olive oil in a bowl. Lay the kale pieces out in a single layer on a parchment paper covered cookie sheet. Evenly spread the salt over the kale pieces then place them in the oven and bake for ten minutes.
- Provided by:
- Laura Slatalla, ASU Nutrition Student
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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