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Lemon Chicken
  • 4 Boneless, skinless chicken breasts
  • juice of two lemons
  • 1/2 Cup flour
  • 1/4 tsp Freashly ground black pepper
  • 1/2 Tsp salt
  • 1/4 tsp paprika
  • 1 Tbs grated lemon peel
  • 2 Tbs brown sugar
  • 1 Tbs lemon juice
  • 1 Tbs water
  • 1 lemon, sliced thin
Directions
Marinate chicken for several hours in a covered bowl with the juice of 2 lemons. In a plastic bag, combine dry ingredients. Coat each chicken breast with flour mixture. Lay in a single layer in a baking dish. Mix 1 tablespoon lemon peel with brown sugar. sprinkle over the chicken. Lay the lemon slices over the breast. Bake at 350 degrees for 40 minutes.
Provided by:
Southwest Family Citrus and Spenar Family

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