Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Lemon Granita
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 Cup Sugar
- 3 Cups Water
- 1 Cup Fresh Lemon Juice ( Approx. 4 lg lemons)
- 2 Sprigs Fresh Mint
Directions:
in a non-reactive saucepan, combine the sugar and water and bring to a boil, stir until the sugar and water dissolves, reduce the heat and simmer for 5 minutes. remove from the heat and pour in the fresh lemon juice. add the mint to the mixture, stir to mix, let cool. Strain the mixture into 2 flat pie pans set in freezer for 2 more hours, scraping every half hour or until the granita is a flaky slush. When ready to serve, grate the ice with a fork one last time and scoop into 6 chilled small goblets.
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…

Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie