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- Lemon Halibut
-
- 1 Clove garlic, minced
- 6 Tbs Olive Oil
- 1 Tsp dried basil
- 1 tsp salt
- 1 Tsp Ground Black pepper
- 1 Tbs fresh lemon juice
- 1 Tbs chopped fresh parsley
- Directions
- In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Place the halibut fillets in a shallow glass dish or a reusable plastic bag and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. Remove halibut from marinade and drain off the excess. Grill 5 minutes per side or until fish is done when easily flaked with a fork.
- Provided by:
- Southwest Family Citrus and Spenar Family
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