Search recipe:
- Lemon Herb Couscous
-
- 2 Cups Water
- 1 1/2 Cup Couscous
- 2 Tbs Fresh lemon juice
- 1 Tbs extra virgin olive oil
- 2 Lg lemons, freshly grated zest
- 1/4 Cup Coarsely chopped mixed herbs( chives,mint, parsley)
- 1 Med. Carrot, peeled and diced
- Salt and pepper to taste
- Directions
- In a medium-sized saucepan, bring water to a boil. Remove the water from the heat, Stir in the couscous, cover and let rest for 5 minutes. Uncover and fluff with a fork. Remove to a bowl. Add the lemon juice, olive oil, and lemon zest, Stirring in with a fork. Stir in the herbs and diced carrot. Season with salt and pepper. Serves 4.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
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Yuma Organics
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