Search recipe:
- Lemon Soup
-
- 5 Scallions, Trimmed
- 4 Cups Homemade Chicken Broth
- 2 Cups Cooked Rice
- Cayenne Pepper to Taste
- 4 Eggs
- 1/4 Cup Freshly Squeezed Lemon Juice
- Salt and Freshly Ground Pepper to Taste
- Directions
- Chop the scallions crosswise into 1/4-inch pieces. In a small pot, combine the homemade chicken broth, scallions, rice, and cayenne pepper. Cook over medium-low heat for 5 minutes. While the soup cooks, scramble eggs in a small bowl. When the soup is warm and the onion is tender, whisk eggs into broth. Add the lemon juice; season with salt and pepper. Serves 4.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Chocolate Zucchini Cake
1. Preheat oven to 350*.
2. Grease a 9x13 pan and set aside.
3. Whip butter and sugar until light and fluffy.
4. Add eggs one at time mixing after each egg.
5. Add yogurt and vanilla; mix well.
6. Add flour, cocoa, baking soda and salt; mix well
7. Fold in squash, walnuts and chocolate chips.
8. Pour into prepared pan and bake for 35 – 40 minutes or until a toothpick inserted into the center comes out clean.
9. Cool completely on a wire rack before frosting and cutting into squares.
10. optional- add powdered sugar for flavoring.
