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Nutty Medjool Date Cheese Ball
  • 8 oz Mascarpone or softened cream cheese
  • 2 oz minced pecans (preferably toasted)
  • 8 oz fresh Medjool dates
  • 2 Tbsp minced fresh rosemary mint and/or cherry
Combine cream cheese or mascarpone cheese with 1/2 the minced pecans and all the Medjool dates (add rosemary as well). Mix well and form into a ball. Roll in remaining pecans and chill well. Garnish with mint/cherry and serve with favorite crackers or carrot/celery sticks.
Provided by:
Bard Valley Medjool Date Growers Association

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