Search recipe:
- Orange Milk
-
- 2 Cups Milk, Chilled
- 1/3 Cup Orange Juice
- 1/4 Tsp Almond Flavoring
- 2 Tsp Sugar
- Directions
- Blend all of the ingredients. Serve cold. Sprinkle with nutmeg if desired. makes 2 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Kale and Green Bean Casserole
1. Preheat oven to 350F.
2. Sauté the garlic and mushrooms in butter in a large pan for about 4 minutes.
3. Add the chopped kale and sauté for about 4 minutes or until wilted.
4. Stir in the broth, milk, salt, pepper, and flour with a whisk. Bring to a boil and remove from heat.
5. In an oven-safe pan, add the green beans. Then carefully pour the mixture into the oven-safe pan, mixing the green beans, kale, and mushrooms.
6. Mix in half a cup of gruyere, and sprinkle the rest on top with the fried onions.
7. Put into the oven for about 10-15 minutes, or until golden brown and crispy.
8. Bring to a friend house and enjoy!
