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Orange Mustard Pork Chop Skillet
  • 4 top loin pork chops
  • 1/3 cup orange juice
  • 3 tbsp soy sauce
  • 2 tbsp honey mustard
Directions
In non-stick skillet, brown chops on one side over medium-high heat; turn chops; stir in remaining ingredients. Lower heat; simmer covered for 6-8 minutes Serve with Broccoli, Mashed Potatoes and Toss Green Salad
Provided by:
AZ Pork Council

Where You Can Buy Ingredients:

Farmers
47 Ranch Sky Island Beef

McNeal, Arizona, 85617
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FFA Land Lab

Jose Bernal

Tucson, AZ, 85705
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Hopkins Hog Farm

Elija Hopkins

Aguila, AZ, 85320
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M Triangle Ranch

Mark & Shelley Michaels

Bonita, Arizona, 85643
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Perkinsville Meat Processing

Mark & Cyndy Ducote

Chino Valley, AZ, 86323
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San Ysidro Farm

Nathan and Jackie Watkins

McNeal, AZ, 85617
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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The Meat Shop

Tim Wilson

Phoenix, AZ, 85004
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