Search recipe:
- Orange Roughy
-
- 1 Tbs olive oil
- 4 (4oz.) fillets orange roughy
- 1 orange, juiced
- 1 lemon, juiced
- 1/2 Tsp lemon pepper
- Directions
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes or until fish is easily flaked with a fork. Makes 4 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Strawberry Coconut Boba Tea
Steep the green tea bags in water for at least 10 minutes. (Or overnight in the refrigerator)
In a high speed blender combine the dates, strawberries, and plant milk until smooth and consistent.
While the tea is steeping prepare the boba according to the package directions.
Next, divide the cooked tapioca pearls amongst 4 glasses. Pour 1/4 cup prepared green tea into each glass and top with 1/2 cup of strawberry blend then top with ice.
Serve with boba straws (or wide straws that can fit the tapioca pearls).
Enjoy!
