Search recipe:

Overnight French Toast
  • Spray Oil
  • 12 3/4 thick French bread slices
  • 6 eggs
  • 1 1/2 cup milk
  • 1/4 cup sugar
  • 2 T maple syrup
  • 1 t vanilla
  • 1/2 t salt
Directions
Spray oil over bottom and sides of heavy large baking pan with 1” sides. Arrange bread slices in pan. Beat eggs with milk, sugar, syrup, vanilla and salt. Pour over bread. Turn bread slices over to coat. Cover with plastic wrap and refrigerate overnight. Preheat oven to 400 degrees. Bake 10 minutes. Turn bread over and bake another 6-10 minutes until eggs are set. Makes 6 servings
Provided by:
Mary Lee Chin

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