Search recipe:
- Peachy Pork Picante
-
- 4 boneless top loin pork chops, cubed
- 2 tblsp taco seasoning
- 1 cup salsa
- 4 tblsp peach preserves
- Directions
- Toss pork with taco seasoning; lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.
- Provided by:
- AZ Pork Council
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
FFA Land Lab
Jose Bernal Tucson, AZ, 85705View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
Popular Ingredients:
All Ingredients
Featured Recipe
America's Favorite Pork Chops
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time, until internal temperature on a thermometer reads 160 degrees F.
Serves 4.
* Or use a reduced-fat Italian dressing
