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Quick Pork Fajitas
  • 1 *pork tenderloin, about a pound, thinly sliced
  • 2-3 tbsp fajita seasoning or marinade
  • 1/2 onion, sliced
  • 1/2 green pepper, sliced
  • 4-6 flour tortillas, warmed
Directions
In a shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir fry pork pieces with onion and green pepper until all is just tender. Wrap portions in flour tortillas with salsa. Serve with Black Beans & Rice *Note-placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Provided by:
AZ Pork Council

Where You Can Buy Ingredients:

Farmers
47 Ranch Sky Island Beef

McNeal, Arizona
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FFA Land Lab

Jose Bernal

Tucson, AZ, 85705
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Hopkins Hog Farm

Elija Hopkins

Aguila, AZ, 85320
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M Triangle Ranch

Mark & Shelley Michaels

Bonita, Arizona, 85643
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Perkinsville Meat Processing

Mark & Cyndy Ducote

Chino Valley, AZ, 86323
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San Ysidro Farm

Nathan and Jackie Watkins

McNeal, AZ, 85617
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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The Meat Shop

Tim Wilson

Phoenix, AZ, 85004
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